With support from First Nations Development Institute and the Guam Department of Agriculture (DAWR), Guåhan Sustainable Culture has launched Ginen I Halom Tåno', training 20 beginner and youth hunters to address feral pigs threatening agriculture across Guåhan. The program provides free hunter-safety training, mentorship, and hands-on instruction in ethical hunting and game processing, empowering residents to protect land and strengthen community food resilience.

Discover how GSC’s groundbreaking IMTRAS project is revolutionizing sustainable aquaculture in the Pacific. This innovative two-year initiative successfully demonstrated that marine species like rabbitfish and oysters can be cultivated year-round in inland recirculating systems, creating a zero-waste aquaculture model that mimics natural ecosystems. Learn about the project's achievements, explore comprehensive technical resources, and see highlights from the successful September 2025 workshop that brought together aquaculture stakeholders from across the island.

Guåhan Sustainable Culture invites young learners (grades K-8) to join our immersive summer program celebrating CHamoru culinary traditions and sustainable food practices!