Ginen i Halom Tåno' & May Harvest 2026: Cultivating a Food Secure Future
Since October, the Ginen i Halom Tåno' program has trained 32 hunters in safety and ethics, paired 19 of them with 9 volunteer mentors for guided hunts, and harvested over 700 lbs of wild pig - turning Guam's invasive feral pig problem into a source of food security and a living connection to CHamoru tradition.
Ginen I Halom Tåno’: Reflections on Our First Mentored Hunt
With support from First Nations Development Institute and the Guam Department of Agriculture (DAWR), Guåhan Sustainable Culture has launched Ginen I Halom Tåno', training 20 beginner and youth hunters to address feral pigs threatening agriculture across Guåhan.
Harvesting Wild Food Resources for Community Resilience
With support from First Nations Development Institute and the Guam Department of Agriculture (DAWR), Guåhan Sustainable Culture has launched Ginen I Halom Tåno', training 20 beginner and youth hunters to address feral pigs threatening agriculture across Guåhan
Integrated Multi-Trophic Recirculating Aquaculture Systems (IMTRAS) Project
Discover how GSC’s groundbreaking IMTRAS project is revolutionizing sustainable aquaculture in the Pacific. This innovative two-year initiative successfully demonstrated that marine species like rabbitfish and oysters can be cultivated year-round in inland recirculating systems, creating a zero-waste aquaculture model that mimics natural ecosystems. Learn about the project's achievements, explore comprehensive technical resources, and see highlights from the successful September 2025 workshop that brought together aquaculture stakeholders from across the island.

