Discover how GSC’s groundbreaking IMTRAS project is revolutionizing sustainable aquaculture in the Pacific. This innovative two-year initiative successfully demonstrated that marine species like rabbitfish and oysters can be cultivated year-round in inland recirculating systems, creating a zero-waste aquaculture model that mimics natural ecosystems. Learn about the project's achievements, explore comprehensive technical resources, and see highlights from the successful September 2025 workshop that brought together aquaculture stakeholders from across the island.

Guåhan Sustainable Culture invites young learners (grades K-8) to join our immersive summer program celebrating CHamoru culinary traditions and sustainable food practices!

Felis Påsgua from Guahan Sustainable Culture! 🌱This holiday season, as we celebrate six years of community partnership, we're excited to announce the next chapter in GSC's journey toward food sovereignty for Guåhan.