Southside Sunday Farmer’s Market
Powered by: USDA National Institute of Food and Agriculture, Beginning Farmer Rancher Development Program
Location: Guåhan Sustainable Culture | Food Resiliency Hub, Yona
Piloted: February 2026
At its heart, the farmer’s market was about connection.
It connects people directly to their food and more importantly to the people who grow it.
Each fruit, vegetable, herb, & seedling has a story
of early mornings, unpredictable weather, and dedication to the land & food.
There’s something deeply cultural about gathering this way. The market becomes a rhythm - a place to see familiar faces, exchange recipes, talk story, and celebrate what’s in season.
It’s where knowledge is shared across generations, where traditional foods are honored, and where new ideas take root.
The market featured 15 local farmers, each given the opportunity to vendor at no cost. Together, they offered a diverse selection of seasonal produce, seedlings, grafted fruit trees, fresh eggs, baby livestock, collective of value-added Guåhan products and more.
Future Plans for Growth
We’re excited to share that we’re planning the next phase of growth for our farmers market. We’re working toward expanding the vendor line up - opening the space to more varieties of farmers, food vendors, producers, & community events.
This is just the beginning, more to come as we grow together.
If you are interested in joining the Southside Sunday Farmers Market in any capacity, please contact 671-486-4721 or farmersupport@gusustainable.org
