Guåhan Sustainable Culture seeks motivated high school juniors and seniors for our paid internship program focused on CHamoru culinary heritage and sustainable food systems. From May-December 2025, interns will earn a stipend while gaining leadership experience, documenting traditional recipes with CHamoru elders, and facilitating youth activities. Work at our Food Resiliency Hub and partner schools with flexible schedules during summer (20-30 hours/week) and after-school periods (6-12 hours/week). No prior experience required—applications due May 16, 2025.

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GSC is a growing, dynamic organization that offers exciting opportunities to its employees who share a passion for nurturing the environment and community through sustainable practices. We use this passion to fuel our performance in everything we do.

If you’re just as enthusiastic about sustainability as we are, we’d love for you to apply.

View our Open Positions